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4061 Powder Mill Road, Suite 705 • Calverton, MD 20705 • Phone: 301.595.8600 • Toll Free: 877.595.8605

Donuts might not be the healthiest choice for breakfast, but they sure are delicious. These baked, cinnamon-sugar donuts are simple to make and perfect for a solo breakfast or brunch party.

Ingredients
[makes 12 donuts]

For the donuts:

  • 2 6-donut pans (or one 12-donut pan)
  • Nonstick cooking spray
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • Sprinkle of salt
  • 1 egg
  • 1¼ cups whole milk
  • 2 Tbsp. butter, melted
  • 2 tsp. vanilla extract

For the glaze:

  • 1 stick of unsalted butter
  • ¾ cup sugar
  • 1 tsp. cinnamon

Directions

  1. Preheat the oven to 350° F.
  2. Mix together the flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla.
  4. Stir the wet ingredients into the dry mix slowly until just combined (don’t overmix).
  5. Spoon the batter into well-sprayed donut pans. Fill each cup about halfway full.
  6. Bake for 17 minutes. Allow to cool for five minutes.
  7. For the glaze, melt the butter, then combine the cinnamon and sugar in a separate bowl. Dip each donut into the butter, then the cinnamon-sugar mix until coated (either on one or both sides).

 

Recipe adapted from The Food Network

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