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4061 Powder Mill Road, Suite 705 • Calverton, MD 20705 • Phone: 301.595.8600 • Toll Free: 877.595.8605

A delicious Italian favorite, these fried flowers can have variations of batter and filling. This is a traditional recipe that’s sure to please.

Ingredients

  • zucchini flowers
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon olive oil
  • vegetable oil for frying
  • salt to taste

Directions

  1. Clean flowers and dry with a paper towel.
  2. Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
  3. Heat vegetable oil in a deep skillet over medium heat.
  4. Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.

 

 

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