3 – 4 Tbsp. butter or olive oil to grease pan
4 large eggs
1 Cup milk
¼ Cup pre-made pizza sauce
1 ½ Cups flour
¼ tsp. salt
½ tsp. onion powder
½ tsp. garlic powder
½ – 1 tsp. pizza seasoning (depending on taste)
1 Cup shredded mozzarella (or try blending provolone, Asiago, or jack to total 1 cup)
- Preheat oven to 375°F. Grease a large, 6 cup popover pan (or a mini, 12-cup popover pan) with the butter or oil. Place the pan in the oven for 3 minutes to melt the butter. Once melted, remove the pan and spray the edges with cooking spray to prevent sticking.
- Using a medium-sized mixing bowl, beat the eggs, milk, and pizza sauce. Add in the dry ingredients and mix all until combined. Pour batter evenly into the popover pan. First, bake at 375°F for 10 minutes, then reduce to 350°F. Bake for 8 additional minutes (about 18 minutes in total).
- Once you remove the popovers from the oven, immediately add the cheese inside of the popover. Put the popovers back in the oven for about 5 minutes until puffy and golden. Let them cool a few minutes and enjoy! Note: If desired, sprinkle with fresh Parmesan and drizzle with olive oil.
Recipe adapted from Recipe4Living
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