4061 Powder Mill Road, Suite 705 • Calverton, MD 20705 • Phone: 301.595.8600 • Toll Free: 877.595.8605

This recipe comes highly recommended and is a family favorite from our own Sara Aulebach, Executive Assistant and Marketing Coordinator.


  • 1 30oz bag of frozen shredded hash brown potatoes
  • 1 can cream of chicken soup
  • 16oz shredded cheddar cheese
  • 1 16oz of sour cream
  • 1 stick of salted butter
  • Cornflakes for topping (if desired)


  • Thaw frozen shredded hash brown potatoes in large bowl
  • Once thawed, add cream of chicken soup, cheese, sour cream and melted butter
  • Mix thoroughly and spread into sprayed 8×11 pan or any size
  • Top with crumbled cornflakes
  • Bake at 350 uncovered for an hour; should be slightly brown on top