Our own Sara Lempa made this mouth-watering dessert and the PFG Team was thrilled to perform a taste test. We highly recommend it!
Pudding
- 1 C milk
- ¾ C sugar
- 2 eggs lightly beaten
- ½ tsp salt
- 2 C stale breadcrumbs (white bread crumbled)
- 1 tsp vanilla
- 1 C pumpkin
Topping
- 2 tsp butter
- 2 tbps brown sugar
- 2 tsp cinnamon
- 1 C pumpkin
Directions
Mix all ingredients EXCEPT the breadcrumbs. When mixed stir in the breadcrumbs. Grease a 1 and 1/2 qt dish. Bake at 350 for 40-45 mins. Remove from oven and put topping on and return to oven for another 10-15 mins. Serve warm with whipped cream or vanilla ice cream, garnish with a sprinkle of cinnamon sugar.
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