4061 Powder Mill Road, Suite 705 • Calverton, MD 20705 • Phone: 301.595.8600 • Toll Free: 877.595.8605

Ingredients:
Kosher salt
Pepper
1 pound broccolini, trimmed (about 3 bunches)
3 tablespoons olive oil
1 teaspoon lemon zest plus 2 tablespoons juice
2 tablespoons honey mustard
½ teaspoon red pepper flakes
2 tablespoons capers, drained and chopped
1 15.5-ounce can small white beans, drained 

Directions:

  1. Cook broccolini in a large pot of salted boiling water for about 2 minutes, until the stalks are crisp-tender.
  2. Drain water and place the broccolini in an ice bath to cool. Drain. Pat the broccolini dry. Cut into large pieces.
  3. Dash together oil, lemon zest and juice, mustard, red pepper flakes, and ¼ teaspoon each of salt and pepper in a large bowl. Mix in capers.
  4. Put in broccolini and beans. Toss to coat the mix.

 

Recipe adapted from Good Housekeeping

Links are being provided for information purposes only. Raymond James is not affiliated with and does not endorse, authorize or sponsor any of the listed websites or their respective sponsors. Raymond James is not responsible for the content of any website or the collection or use of information regarding any website’s users and/or members. Raymond James does not provide tax or legal services. Please discuss these matters with the appropriate professional.